Our Signature Buffet Experience

Rebung Chef is renowned for its expansive buffet spreads, thoughtfully curated to showcase the diversity of Malay culinary heritage. Our buffet offerings feature:

An extensive variety of traditional Malay dishes (over 50 options) – From appetizers to main courses, each dish is prepared using authentic techniques and fresh ingredients.
Live action stations – Watch our chefs prepare made-to-order favorites, adding an interactive element to your meal.
Decadent traditional dessert spread – Including coconut dodol, *seri muka, kuih lapis, *sago gula Melaka, and more.
Rotating daily specials – Our menu changes regularly to offer seasonal delights and new taste experiences.

A Taste of Our Signature Dishes

Our menu features beloved specialties, many inspired by Chef Ismail’s Negeri Sembilan roots:

🥘 House Specialties	🍲 Traditional Favorites	🍢 Street Food & Sides
Daging Salai Masak Lemak (smoked beef in creamy coconut gravy)	Asam Pedas Ikan Pari (spicy & sour stingray curry)	Popia Basah (wet spring rolls in savory gravy)
Ikan Patin Masak Tempoyak (silver catfish in fermented durian curry)	Masak Lemak Rebung Cili Padi (tender bamboo shoots in spicy coconut gravy)	Roti Jala (net crepe with dalca curry)
Rendang Daging (slow-cooked dry beef curry)	Gulai Tempoyak Ikan Patin	Murtabak & Bubur Lambuk (stuffed pancake & spiced porridge)
Gulai Lemak Pucuk Ubi (tapioca leaves in rich coconut gravy)	Siput Sedut Masak Lemak (snails in spicy coconut gravy)	Nasi Lemak Bungkus
Ayam Percik (grilled chicken with creamy coconut sauce)	Kambing Golek (whole roasted lamb – special occasion)	Kerabu Mangga Muda (young mango salad)

Buffet Pricing & Sessions

Restoran Rebung Chef Ismail offers buffet sessions for breakfast, lunch, and dinner:

🍽️ Session	🕒 Time	💵 Price (Adult)	💵 Price (Child 5-11 yrs)
Breakfast Buffet (Sat-Sun)	08:30 AM – 10:30 AM	RM 25 nett	RM 20 nett
Lunch Buffet	11:30 AM – 02:00 PM (Session 1) 02:30 PM – 04:30 PM (Session 2)	RM 50 nett	RM 35 nett
Dinner Buffet	06:30 PM – 10:30 PM	RM 70 nett	RM 50 nett

Price information gathered from third-party sources; please contact the restaurant to confirm current pricing before your visit.

A La Carte Menu

For a more tailored dining experience, guests can also order a la carte:

Laksa & Noodle Soups – Including laksa, curry mee, and bihun sup.
Ulam & Kerabu – Fresh traditional salads and herb platters, typically served with sambal belacan.
Nasi Campur – Choose your own combination of rice, curries, and side dishes.
Local Beverages – Including *sirap bandung, air kelapa, *teh tarik, and fresh fruit juices.

A separate a la carte menu is available upon request at the restaurant.

Seasonal & Special Menus

Rebung Chef also offers limited-time themed menus throughout the year to celebrate festive seasons and cultural events. These include:

Ramadan Buffet Iftar – A grand spread themed “Pasar Malam” (Night Market) featuring nostalgic street food, over 15 hot dishes, and more than 10 traditional desserts. During Ramadan 2024, the buffet was priced at RM 99 for adults and RM 69 for children.
Hari Raya Set (Lemang, Ketupat Palas, Rendang, etc.) – Special festive offerings for the Eid al-Fitr celebration.
Private & Corporate Events – Customized menus for gatherings and celebrations. For inquiries, please contact us directly.

Beverages

Complement your meal with a selection of refreshing drinks:

Traditional Malay Refreshments – *Sirap Bandung, Air Kelapa Muda (coconut water), *Teh Tarik (pulled tea).
Cold Drinks – Soft drinks, iced lemon tea, and chilled juices.
Hot Beverages – Local coffee (kopi) and tea.

Private Dining & Events

Our private dining spaces are ideal for:

Family gatherings
Corporate functions
Celebrations & birthdays
Wedding receptions

We offer tailored menus for these occasions. For large group bookings or to design your own menu, do reach out to our team directly.

Note: All menu items are subject to availability. Prices and hours may change, so we encourage you to call ahead to confirm. We look forward to welcoming you to Rebung Chef for an unforgettable Malaysian culinary experience.