About Rebung Chef – A Taste of Heritage, Elevated
Rebung Chef is more than just a restaurant—it’s a celebration of authentic Malay cuisine, brought to life by two extraordinary visionaries: renowned celebrity chef Dato’ Chef Ismail Ahmad and Malaysia’s first astronaut, Datuk Dr. Sheikh Muszaphar Shukor. Their unique partnership blends culinary artistry with a spirit of exploration, resulting in a dining experience that is both deeply traditional and delightfully original.
What We Serve
Our buffet (from RM40/pax) and à la carte menus feature beloved Malay classics, including our signature Patu Patu (spiced stuffed squid) and aromatic Nasi Hujan Panas—a fragrant rice dish that’s as colorful as it is flavorful. Every recipe honors time-honed techniques and locally sourced ingredients.
The Vibe
Step inside, and you’ll find yourself transported to a traditional Malay kampung (village). From rustic wooden accents to nostalgic décors, the interior evokes the warmth and simplicity of old Malaysia. Pair that with our rooftop location overlooking the KL Botanical Garden, and you get a rare blend of heritage charm and urban serenity.
Best Time to Visit
For the full experience, come during sunset. The golden hour transforms the garden views into something magical, and the cool evening breeze makes your meal even more memorable—whether you’re here for a family feast or a romantic dinner.
Location: Level 5, Parkir Bertingkat Bukit Aman, No. 1 Jalan Tanglin, Taman Botani Perdana, Kuala Lumpur, 50480, Malaysia